Nigel came over to meet with Jenny and work on the recipes he brought back from the Caribbean. They made jerk chicken, barbeque pork, tuna with sea salt and wahoo marinated in tequila and lime. They kept tasting and tasting and I was afraid there would be nothing left for moi.
I thought the jerk chicken was a little too spicy. And I must say, I prefer Jenny's tuna tartare to the new one with sea salt. I love the sound of wahoo, but they have to do some more work on it. But the barbeque port....dee-lish!
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